You’d need to redistribute the wealth across the country so more people want to go to restaurants to have small but well-priced meals out. As a chef you very rarely see food being thrown away after it’s been served unless there was something wrong with it… Most of the food thrown out is due to excess Mise en place… Or food that is still perfectly edible that are thrown away to meet HACCP standards One ought to eat served food down to the last grain or else request that the served quantity be promptly reduced even before one begins eating. One should squeeze orange to the last drop. Sounds amazing but one must never waste what GOD Has made. There are millions of kids already perishing of hunger daily yet some people waste food without any iota of sensitivity nor even sensibility.